In 100 g (Grams) of Pork, fresh, variety meats and by-products, liver, raw there is 0.52 g of Fatty acids, total monounsaturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Pork, fresh, variety meats and by-products, liver, raw.

Oil, sunflower, high oleic (70% and over)	83.689 g	83.69%
Oil, hazelnut	78 g	78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	75.221 g	75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	73.7 g	73.7%
Oil, olive, salad or cooking	72.961 g	72.96%
Oil, industrial, canola, high oleic	72.734 g	72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	71.991 g	71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	71.075 g	71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	71.023 g	71.02%
Oil, avocado	70.554 g	70.55%
Oil, almond	69.9 g	69.9%
Oil, canola	63.276 g	63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	62.093 g	62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose	61.248 g	61.25%
Oil, industrial, canola for salads, woks and light frying	61.15 g	61.15%
Oil, apricot kernel	60 g	60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	59.715 g	59.72%
Nuts, macadamia nuts, dry roasted, without salt added	59.275 g	59.28%
Nuts, macadamia nuts, dry roasted, with salt added	59.275 g	59.28%
Oil, mustard	59.187 g	59.19%

Pork, fresh, variety meats and by-products, liver, raw

Pork, fresh, variety meats and by-products, liver, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, variety meats and by-products, liver, raw are listed below.

Water	71.06 g	71.06%
Energy (calorie)	134 kcal
Energy (joule)	561 kJ
Protein	21.39 g	21.39%
Total lipid (fat)	3.65 g	3.65%
Ash	1.44 g	1.44%
Carbohydrate, by difference	2.47 g	2.47%
Fiber, total dietary	0 g
Calcium, Ca	9 mg	0.01%
Iron, Fe	23.3 mg	0.02%
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	288 mg	0.29%
Potassium, K	273 mg	0.27%
Sodium, Na	87 mg	0.09%
Zinc, Zn	5.76 mg	0.01%
Copper, Cu	0.677 mg
Manganese, Mn	0.344 mg
Selenium, Se	52.7 µg
Vitamin C, total ascorbic acid	25.3 mg	0.03%
Thiamin	0.283 mg

Nutrients in Pork, fresh, variety meats and by-products, liver, raw